• 701  D.o.p. Tuscan cured ham. whole, approx 20 - 22 lbs.

Click to see the detailed

 

  •  701/01 National seasoned ham with bone, whole, approx 20 - 22 lbs.

Click to see the detailed

  •  701/08 National seasoned boneless ham type "decoration", whole, vacuum-packed, approx 15 lbs.

Click to see the detailed

  • 701/05 Seasoned leg "speck cut", whole, approx 12 - 14 lbs.
     

Click to see the detailed

  •   701/06 Seasoned leg "speck cut", slice. vacuum-packed, approx 2.2 - 4.4 lbs.

Click to see the detailed

  • 150 Seasoned pork neck meat in paper, approx 3 - 4 lbs.

Click to see the detailed

  • 151 Seasoned pork neck meat in paper, half, vacuum-packed, approx 1,7 lbs.

Click to see the detailed

  • 105 "Seasoned Cheek bacon". approx 2.2 - 4.4 lbs.

Click to see the detailed

  • 103/1 Seasoned sausages "type Siena", vacuum-packcd, 5 picces, approx 5.3 ozs.

Click to see the detailed

  • 103/2 Seasoned sausages "type Siena", in protectivc atmospherc bag. approx 4.4 lbs.

Click to see the detailed

  • 110/1 Truffle salami, whole. vacuum packed, approx 1 lb.

Click to see the detailed

  • 115 Tuscan salami, approx 1 lb.

Click to see the detailed

  • 115/1  Tuscan salami, whole, vacuum packed, approx 1 lb.

Click to see the detailed

  • 115/11 Tuscan salami, half, vacuum packed. approx 8 ozs.

Click to see the detailed

  • 120 Tuscan salami, in natural gut, approx 4.4 lbs.

Click to see the detailed

  • 120/1 Tuscan salami, in natural gul, slice, vacuum packed approx 2.2 lbs.

Click to see the detailed

  • 125  Tuscan salami, approx 8.8 lbs.

Click to see the detailed

  • 710/1 Tuscan "Soppressata" in jute, slice, vacuum-packed, approx 11 lbs.

Click to see the detailed

  • 144 "La Sbriciolona" salami, (with fennel flowers), in natural gut. approx 1.3 lbs.

Click to see the detailed

  • 140 "La Sbriciolona'' salami, (with fennel flowers), in natural gut. approx 4.4 lbs.

Click to see the detailed

  • 140/1 "La Sbriciolona" salami (with fennel flowers), in natural gut. slice, vacuum-packed, approx 2.2 lbs.

    Click to see the detailed

  • 180/11 Seasoned bacon fat with herbs, slice, vacuum-packed, approx 11 ozs.

Click to see the detailed


 

 Norcineria Toscana s.r.l. Street G. Falcone, 11/13 52045 Foiano della Chiana (AR) Tel. +39 0575 844419 Fax. +39 0575 815955